WordReference Random House Unabridged Dictionary of American English © 2025
plain′ tripe′,
- Foodthe fatty, inner lining of the first stomach (the rumen) of a steer, calf, hog, or sheep, having a bland taste and used as a food, esp. in the preparation of such dishes as haggis, head cheese, etc. Cf. honeycomb tripe.
'plain tripe' also found in these entries (note: many are not synonyms or translations):